Chocolate Cheese Cake

This one I got from my Mom, not too sure where she got this recipe from.  It is great none the less.





INGREDIENTS FOR THE CRUST:
  • 2 cups graham cracker crumbs
  • 1/2 cup melted butter

FOR THE CHEESE FILLING:
  • 1, 8 oz package of cream cheese
  • 1 cup icing sugar
  • 1/2 of a large tub of cool whip
  • 2 large INSTANT chocolate pudding mix
  • 3 cups milk

DIRECTIONS:
  1. Preheat the oven to 325F.  Mix butter and crumbs together with a fork and press into a 9 x 13 pan or large springform pan.  Bake for 15 minutes, let cool before adding filling.
  2. While the crust is cooling, beat together cream cheese, icing sugar, and cool whip.  In a separate bowl, beat the pudding mix with the milk and let partially set in the fridge.  Evenly spread the cheese mixture over the crust, add the chocolate pudding mix on top.  Then spread the remainder of the cool whip over top of the pudding mix.  Take a knife and swirl to marble.  Place in fridge prior to serving.

Chocolate Cheese Cake (printable)

No comments:

Post a Comment