Pepper Pot Soup

This soup is perfect for those cool fall days.   Our family would make a pot for the Thanksgiving weekend every year...perfect!  We have been enjoying this soup for years, as for where the recipe came from I'm not too sure.

 

WHAT YOU WILL NEED:

• 4 cups water
• 4 tbsp chicken bouillon powder (or vegetable)
• 2 large potatoes, shredded
• 2 large carrots, shredded
• 2 celery stalks, shredded
• 1 green pepper, chopped
• 2 onions, chopped 
• 1/2 cup flour
• 2 tsp salt
• 1/2 tsp pepper
• 1 cup water
• 6 cups milk

DIRECTIONS:

1. Mix together water, chicken powder, potatoes, carrots, green pepper, onions and bring to a boil in a large pot.  Cover and let simmer for 20 minutes.
2. Mix flour, salt, pepper, and water.  Stir into simmering soup.
3. Add milk and heat through.  Ready to serve.

Want a printable copy?  Pepper Pot Soup (printable)