Spinach Salad

FOR THE SALAD:

• 1 package fresh spinach
• 1 head butter lettuce
• 2 cups bean sprouts
• 1 can water chestnuts, chopped
• 3/4 cup bacon, crumbled

FOR THE DRESSING:

• 1/2 cup olive oil
• 1/4 cup sugar
• 1/4 cup ketchup
• 1/4 tsp dry mustard
• 1/2 tsp cayenne pepper
• 2 tbsp red wine vinegar
• 1/2 tsp Worcestershire sauce
•  1 small onion, chopped
• 1/2 tsp salt

Combine dressing ingredients and blend until smooth.  Set in fridge for 1 hour.

Add dressing just before serving.