Hamburger Soup

This is a hearty soup, perfect for those fall days.  This soup is easy to make as all the ingredients should be in everyone's pantry.

INGREDIENTS:

1 1/2 pounds of ground beef 1 medium onion, chopped 20 oz. can of tomatoes, diced 2 cups water 3 can consomme 1 can tomato soup 4 carrots, chopped

Bay leaf 2 celery sticks, chopped parsley 1/2 tsp thyme pepper to taste 8 tsp barley

DIRECTIONS:

1. Brown meat and drain
2. Add water, carrots, celery, onion.  Let boil for 10 minutes.
3. Add tomatoes, bring to a boil.
4. Add the remaining ingredients.
5. Let simmer together prior to serving.

I got this recipe from my mother-in-law, pretty tasty!

Printable recipe available here.