Turkey Soup

Perfect for that leftover turkey!

INGREDIENTS:

• 6 cups chicken broth, or your own turkey broth
• 2 carrot sticks, chopped
• 2 celery stick, chopped
• 1 onion, chopped
• 3 cups turkey, or whatever you have leftover
• 1/2 cup barley
• 1/4 tsp sage
• pepper to taste
• dash Worcestershire sauce

DIRECTIONS:

1. Add 3 cups broth, carrots, celery, and onion to large pot.  Heat until boiling and let simmer for 20 minutes.
2. Add turkey, barley, rest of broth, sage, and Worcestershire sauce.  Bring to a boil.
3. Taste.  Add pepper if necessary.
4. Keep warm until you are ready to serve.

Turkey soup (printable)