I got this recipe from my university roommate. For our first Thanksgiving away from home we made a turkey, turned out to be a large turkey with a lot of leftovers. She found this recipe in order to use up some of that leftover turkey and it turns out to be delicious!
INGREDIENTS:
- 1 package of stuffing mix (or leftover stuffing, enough to cover the top of dish plus 1 cup)
- 1 can (10 oz) cream of mushroom soup (I've used cream of pretty much anything and it works)
- 1/2 cup sour cream
- 2 carrots sticks, diced
- 2 celery sticks, diced
- 2 cups turkey, cooked and sliced
- 2 green onions, diced
DIRECTIONS:
- Preheat oven to 350F.
- Spray 9 x 9 inch baking dish with cooking spray.
- Spread stuffing on the bottom of the baking dish, if you are using stuffing from a box, don't add the water. Reserve 1 cup of stuffing for the top of the casserole.
- Blend soup, sour cream, carrots, celery, green onions, and turkey in a large bowl. Spread on top of the stuffing.
- Add remaining stuffing to top of baking dish.
- Bake covered for 35 minutes.
- Uncover and continue baking for an additional 5 minutes.
Turkey Casserole (printable)
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