BBQ Back Ribs

This BBQ sauce recipe has been handed down through the Grant Family and anyone who has had it always raves about it. M.

Cook back ribs. Everyone has their own way of cooking ribs. My way is to put them uncovered in a roasting pan (sprayed with cooking spray) - meat side up - in a 425 - 450F degree oven for 1 hour or however long it takes to cook them. This renders the fat off them.

OR ribs can also be cooked on the BBQ.

SAUCE for 1 (one) rack of ribs:

In a bowl combine:

1/4 teaspoon pepper

1 teaspoon dry mustard

1/4 cup brown sugar

1 cup ketchup

1/4 cup vinegar

2 tablespoons Worcestershire sauce

1/2 cup water

Cut rack of ribs in pieces with 2-3 ribs in each piece.

Drain grease and place ribs in roasting pan - meat side down.
Cover with sauce and bake covered ; 325 degrees for 1 hour.

Serve with cooked rice.

NOTE:

Use 1 sauce recipe per rack of ribs. However, when doubling or tripling the recipe do not double or triple the pepper or mustard.

BBQ Back Ribs (printable)