Chinese Salad

FOR THE SALAD:

• 1 head of Nappa, sliced semi fine
• 1 head of Bok Choy, sliced semi fine
• 4 - 6 green onions, chopped

Mix together and refrigerate overnight.

ADD TO SALAD:

• 2 pkgs Mr. Noodles
• 1 cup sesame seeds
• 1 cup slivered almonds
• 1/4 cup margerine

In a frying pan over medium heat, stir together the four ingredients to brown a little bit - do not over cook.

FOR THE DRESSING:

• 1/2 cup white vinegar
• 1/2 cup olive oil
• 1 cup white sugar
• 4 tsp soya sauce

Heat the above ingredients until the sugar dissolves, sitr frequently, boil 2 - 3 minutes, refrigerate.

Assemble just before serving.

From Margie's recipe collection