Seafood Dip

FOR THE DIP:

• 1 can crab meat, drained well, rinsed
• 1 can shrimp, rinsed
• 1 package cream cheese, softened
• 1/2 container source cream, about 250 mL
• 1 jar seafood sauce

Mix it all together, place in a serving dish and refrigerate until serving.

Can top with green onions and tomatoes.

From Margie's recipe collection

Printable version available here: http://ourrecipecards-printable.blogspot.com/2010/10/seafood-dip.html