Chocolate Chip Cookies

An all-time favourite, must have with a glass of cold milk!

WHAT YOU WILL NEED:
  • 1 cup butter
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped nuts (optional)
DIRECTIONS:
  1. Preheat oven to 375F.
  2. In a large bowl, beat butter, brown sugar, and granulated sugar until fluffy.  Beat in eggs and vanilla until creamy.
  3. In a medium bowl, mix together flour, baking soda, and salt.  Gradually blend into creamed mixture.
  4. Stir in chocolate chips and chopped nuts.
  5. Drop tablespoon fulls onto cookie sheet.  Bake 10 - 12 minutes, until golden brown.

Printable view: Chocolate Chip Cookies

1 comment:

  1. This dough freezes easily. Just roll into 2 inch diameter logs, wrap in wax paper, place into freezer bag or container. When ready to use, let thaw for 5 - 10 minutes, cut dough and bake.

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