Taco Dip

I'm not sure where I got this one from.....could likely be from the back of the nachos bag.

FOR THE DIP

• 1 large package cream cheese (250g)
• 1 small package sour cream (250mL)

FOR THE TOPPING

• 1 jar salsa (mild, medium, or hot, your choice)
• 1 lb grated cheese
• 1 green pepper, chopped (optional)
• 1 tomato, chopped (optional)

Cream together cream cheese and sour cream.  Spread mixture across the bottom of pie plate or brownie pan.  Set in fridge to set, 1 hour minimum.

On top of creamed mixture, spread salsa over, top with grated cheese, green pepper and tomato.

Serve with a bag of nacho chips.

Want the printable version?  See this page.