Spicy Grilled Red Potatoes

WHAT YOU WILL NEED:

• 24 small red potatoes*
• Olive oil for coating
• 2 tbsp sweet paprika
• 1/2 tsp cayenne pepper
• 1 tbsp garlic powder
• 1 1/2 tsp salt

Put the potatoes in a large bowl and coat with oil. In a small bowl, mix together the paprika, cayenne, garlic, and salt. Toss the potatoes with the spice mixture until well coated. Bake potatoes or grill on BBQ.

You can partially precook the potatoes prior to grilling.

* For this recipe, you can choose among new potatoes such as Red Bliss, fingerling or banana potatoes, Yukon golds, and host of others. Larger potatoes may be cut into quarters or halves. Starchy russets are not a good choice for this recipe.

Recipe from "The Essential Recipe Collection for Today's Home Cook", Williams-Sonoma, page 304

Spicy Grilled Red Potatoes (printable)